Trattoria del Ciumbia

Triple Sea Food makes a trio in Brera with Trattoria del Ciumbia. At 32 Fiori Chiari Street, it seats 100 and offers a traditional Milanese osteria concept reinterpreted in a contemporary key by executive chef Paolo Rollini.

The space, whose architecture and interior design was by Dimorestudio, is on two levels: on the ground floor there is the part dedicated to the restaurant to which is added a private room for up to ten diners, while in the basement there is a private club lounge for small private events and after-dinner drinks for up to 50 people.