Max Mariola – Il Ristorante

Housed in the premises of a former Careffour, Max Mariola's restaurant is characterised by an informal and very cosy ambience, with large chandeliers and arches running through the room. In the centre of the room is a cocktail bar, designed for drinking an aperitif before dinner accompanied by a few tastings. Nicknamed Sandrino's Kitchen bar, it features ingredients and spices from the kitchen in its drinks, but there is no shortage of great classics. 
The menu focuses on the chef's simple, genuine, Mediterranean cuisine, based on high quality, seasonal products. Meat, fish and lots of vegetables not only in the side dishes but also in starters, first and second courses.