Daniel Canzian Ristorante Milano

In the heart of Brera, this restaurant presents itself as a place that emphasises high Italian craftsmanship, thanks to custom-made furnishings that convey Canzian's culinary philosophy even through space. Those who love Italian classics with a few more whimsical digressions will find only the best of raw materials on their plate. A lot of Veneto, Canzian's homeland, in the various proposals and a menu dedicated to Venetian Haute Cuisine of 4-6 courses.